Showing all 6 results

Select options This product has multiple variants. The options may be chosen on the product page

Bunny

Yellow
Black
Sky
Panna
Red
Green
120.00
-4%
Select options This product has multiple variants. The options may be chosen on the product page

Candy

Powder
Yellow
Black
Orange
Navy
Platinum
Red
115.00120.00
Select options This product has multiple variants. The options may be chosen on the product page

Candy Soft

Tobacco
120.00
Select options This product has multiple variants. The options may be chosen on the product page

Decò

Black
Panna/Cuoio
Red
130.00
Select options This product has multiple variants. The options may be chosen on the product page

Dinah

Black
Red
120.00
Select options This product has multiple variants. The options may be chosen on the product page

Sally

Beige/Wine
Bronze
Cipria/Rosa antico
Black/Beige
130.00

LOW HEEL 2,5 CM

The 2,5 cm high and 3 cm wide heel has been designed to give you maximum stability on any type of floor. The slight heel height ensures a correct and back-friendly posture while providing high floor sensitivity and gives you the comfort you need to dance all evening.

PERFECT FOR THE LINDY HOP

Our shoes are all recommended for everyday life and any type of swing dance, including Balboa and Jive. The models with a 2,5 cm high heel are perfect for dancing the Lindy Hop, the Boogie Woogie and the Collegiate Shag, especially if you have just started dancing and until now you have danced with sneakers.

HANDMADE/CUSTOMIZED SHOES

Our 2,5 heels models are created and designed exclusively for this type of heel. All our shoes are handmade and not produced on a industrial scale, and that's why there may be slight differences compared to the photos.

On this site, at checkout, you can buy shoes ready in stock or, if the size is not available, you can buy them “in backorder”: in this case your shoes will be craftmade in about 30/40 days. Some models can also be customized in colours: in this case, however, we have to talk about it via whatsapp or via email.